Raw organic almond growers fight the USDA
In response to Salmonella outbreaks in 2001 and 2004, the USDA mandated that all California almonds be pasteurized before being sold. Raw almonds were forced to undergo chemical sterilization or be steamed at high temperatures which forced organic California growers out of the raw almond market.The USDA ban doesn't mean that you as a consumer can't get raw almonds as countries outside of the United States do not have to comply (makes a lot of sense, huh?) -- it just shuts our own states out of competing in the organic raw market.
Heating almonds with steam destroys much of their nutritional value. But beyond that, there is also some concern that the most common pasteurization technique involves a known carcinogen called propylene oxide fumigation.
Almond growers have joined together to fight the 2007 mandate. Fifteen growers are suing the USDA to repeal the law. There is also a call for truth in labeling as the USDA currently allows pasteurized almonds to be labeled as "raw."
Do you pay special attention the the produce you choose to make sure that it was grown withing your region, or even within 100 miles from your home? Perhaps you select only organic fibers or clothes made in your country. You've greened your home and bike to work but what about the little things, the rituals you do every day. Here are three things that you could have overlooked.
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