Ann Cooper - Making Processed School Lunches a Thing of the Past
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Think back to your school days -- what foods filled your tray? Reheated tator tots, square slices of greasy pizza, and unidentifiable meat all come to mind ... which is probably why I brown bagged it almost every day of high school.
Unfortunately, in many areas, those highly processed foods still make up the bulk of school lunches. However, according to OnEarth Magazine, at least one person is stepping up to make a big difference.
After paying her dues in the celebrity chef circuit, Ann Cooper has turned her attention to the food served in schools. And her efforts have paid off, big time. In the schools she's worked in, she's introduced real chicken, whole grains, and fresh produce to the noontime meal.
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